|
By the Pound - one pound per person suggested |
|
Sizes |
• Piglet
• Small
• Medium
• Large
|
30-40 pounds
50-60 pounds
70-80 pounds
90-100 pounds |
Just right for a small get together
Good for a backyard pool party
For the larger corporate meeting
Perfect for large groups or serious pork lovers |
|
|
Whole Pigs Only |
| |
|
Cost |
6% Tax |
Total |
| |
•
Piglet
|
$225 |
$13.50 |
$238.50 |
| |
•
Small |
$275 |
$16.50 |
$291.50 |
| |
•
Medium |
$325 |
$19.50 |
$344.50 |
| |
•
Large |
$400 |
$24.00 |
$424.00 |
|
|
Whole Pig with Sauerkraut, Rolls, and BBQ Sauce |
| |
|
Cost |
6% Tax |
Total |
| |
•
Piglet
|
$250 |
$15.00 |
$265.00 |
| |
•
Small |
$310 |
$18.60 |
$328.60 |
| |
•
Medium |
$370 |
$22.20 |
$392.20 |
| |
•
Large |
$455 |
$27.30 |
$482.30 |
|
|
Extras |
| |
•
16 oz. Bottle Hickory House Famous BBQ Sauce $3.50
|
| |
•
Pig Carver for two hours(includes delivery) $175.00
|
| |
•
Delivery(10 mile) $65.00 (25 mile) $85.00 |
|
*Please remember, you are picking up a whole pig in a
box, not a pizza!
A pickup truck or small van is recommended for your
pick-up.
Sizes and Prices subject to change.
|