Whole
Roast Pigs
By the Pound -
one
pound per person suggested |
| Sizes |
| |
•
Piglet
•
Small
• Medium
• Large
|
30-40
pounds
50-60 pounds
70-80 pounds
90-100 pounds |
Just
right for a small get together
Good for a backyard pool party
For the larger corporate meeting
Perfect for large groups or serious pork lovers |
|
| Whole
Pigs Only |
| |
|
Cost |
6%
Tax |
Total |
| |
•
Piglet
|
$190 |
$11.40 |
$201.14 |
| |
•
Small |
$240 |
$14.40 |
$254.40 |
| |
•
Medium |
$290 |
$17.40 |
$307.40 |
| |
•
Large |
$365 |
$21.90 |
$386.90 |
|
| Whole
Pig with Sauerkraut, Rolls, and BBQ Sauce |
| |
|
Cost |
6%
Tax |
Total |
| |
•
Piglet
|
$215 |
$12.90 |
$227.90 |
| |
•
Small |
$275 |
$16.50 |
$291.50 |
| |
•
Medium |
$335 |
$20.10 |
$355.10 |
| |
•
Large |
$420 |
$25.20 |
$445.20 |
|
| Extras |
| |
•
16
oz. Bottle Hickory House Famous BBQ Sauce $3.50
|
| |
•
Pig
Carver for two hours(includes delivery) $175.00
|
| |
•
Delivery(10
mile) $50.00 (25 mile) $75.00 |
|
*Please
remember, you are picking up a whole pig in a box, not
a pizza!
A pickup truck or small van is recommended for your pick-up.
Sizes and Prices subject to change.
|
