| H I C K O R Y
H O U S E
C A T E R I N G |
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Create
Your Own Menu
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may use the following list of menu choices to design your
own special menu. A typical menu has 3-4 Hors D'Oeuvres,
2-3 Entreés, 2 Hot Sides, 2 Cold Sides, 1-2 Desserts
and Beverages. Once you have decided on the items, we
will submit a proposal for your event. If you have any
questions, please call one of our party consultants. |
| Appetizers |
- Pigs
in a Blanket
- Baby
Back Spare Ribs
- Jalapeño
Poppers
- Chicken
Wings - Hot or Mild
- Baked
Artichoke Dip with Cheese
- Stuffed
Mushrooms with Sausage
- Chicken
Tenders with Sweet & Sour Sauce
- Sauteéd
Scallops or Shrimp
- Sliced
Tenderloin in Croissant
- Steamed
Clams with Drawn Butter
- Clams
Casino
- Fried
Asparagus Spears with Dip
- Bacon
Wrapped Shrimp
- Marinated
Baby Lamb Chops
- Fresh
Fruit Tray
- Assorted
Cheeses and Crackers
- Shrimp
Cocktail with Cocktail Sauce (Peeled or U-Peel)
- Melon
Wrapped Prosciutto with Garlic Dip
- Fresh
Vegetable Tray
- Fresh
Fruit Kabobs in Pineapple
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| Entreés |
- Filet
Mignon (8 or 10 ounce)
- Boneless
Sirloin Steak (12 or 16 ounce)
- Brandywine
Pit Beef (au jus)
- Roast Prime Rib of Beef
- Bob's
Texas Chili
- Baked
Ziti with Meat Sauce
- Philly
Steak Sandwhich
- Hot
Dogs & Hamburgers with Cheese
- BBQ
Spare Ribs
- Whole
Roasted Pig
- Grilled
Pork Chops
- Grilled
Lamb Chops
- Cajun
BBQ Chicken
- Marinated
Grilled Boneless Chicken
- Alaskan
King Crab Legs
- 12
Ounce Lobster Tail
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